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Verified ownerAmazing mouthwatering steak. Organic, grass-fed and amazing value. Best I’ve ever had
Verified ownerThe high fat mince makes an excellent burger. Highly recommended.
Verified ownerGreat for rendering pork lard for baking and high heat cooking. Because its already minced, it can go straight into the cooker with little fuss.
Verified ownerAbsolutely delicious, especially the fat on these.
Verified ownerThis is so much nicer than supermarket mince. It may be more expensive but I find I can’t eat cheap mince anymore after having this.
Verified ownerThis was just what I was looking for as I prefer eating organs mixed with mince. Tastes great too.
