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Verified ownerDelicious hearts. I stuff them with sausage meat and herbs and braise.
Verified ownerAmazing mouthwatering steak. Organic, grass-fed and amazing value. Best I’ve ever had
Verified ownerI melt this fat in the slow cooker. I have used it for creating tallow (which I use for cooking fat later on) and I have eaten the chunks that are left over. It gives a great flavour to foods, especially roast potatoes.
I always make sure I have one of these in my order. I don’t come across many places that sell organic grass-fed beef fat trimmings – thank you Green Pastures
Verified ownerThis was just what I was looking for as I prefer eating organs mixed with mince. Tastes great too.
