Slow-Cooked Wild Venison Ragù with Red Wine & Juniper
Wild venison is back in season. Slow-cook our diced wild venison with red wine, juniper and rosemary into a rich, glossy ragù…
Pan-Seared Grass-Fed Rib Eye Steak with Garlic Herb Ghee & Roasted Root Vegetables
There's a reason rib eye is a steak-lover's favourite: that distinctive fat "eye" running through the centre bastes the meat from within…
Slow-Braised Organic Ox Cheeks with Red Wine & Root Vegetables
Some cuts of meat reward patience above all else. Ox cheeks are one of them. Rich in collagen and deeply flavoured, they…
Delicious Herb-Crusted Grass-Fed Lamb Loin Chops
Indulge in the exquisite flavors of our Herb-Crusted Grass-Fed Lamb Loin Chops. This healthy and gluten-free dish brings together the tenderness of…