Recipes

Some cuts of meat reward patience above all else. Ox cheeks are one of them. Rich in collagen and deeply flavoured, they transform over hours of gentle braising into something extraordinary — tender enough to cut with a spoon, bathed in a glossy, wine-dark sauce that tastes like it took all day. Because it did. And every minute is worth it.

Indulge in the exquisite flavors of our Herb-Crusted Grass-Fed Lamb Loin Chops. This healthy and gluten-free dish brings together the tenderness of organic, grass-fed lamb with a savory blend of fresh herbs and garlic.

There are a lot of things that go into making the perfect pork chops. But don’t worry, we’re here to help. With our simple tips and tricks, you’ll be cooking up delicious pork chops in no time. Introduction: Why pork chops? Pork chops are a classic favourite for a reason: They’re versatile, easy to cook, and economical. When properly seasoned and cooked to the right temperature, pork chops are juicy, flavorful, and satisfying. Whether you’re cooking for yourself or your family, pork chops make an excellent main course. The perfect pork chop: what to look for When shopping for pork…

Crispy Crackling Organic Pork Shoulder Recipe The secret to getting truly tender pork with crunchy crispy crackling…Pork shoulder can be tricky to master. Too high for too long and you can dry out the meat. But low and slow alone won't crisp up your crackling. Here's our top recipe for getting the balance just right! 1 Whole Organic Pork ShoulderSalt & Pepper Place rack in the centre of the oven and preheat to 120CPlace pork on a roasting tray with a metal rack to allow the fat to drainSeason the pork shoulder on all sides liberally with salt and pepperPlace…

These high protein paleo snacks are a great addition to any lunch box, stand-by snack in the fridge, or even as part of an evening meal!

This slow-cooked oxtail stew is packed with flavour and nutrition. With a rich broth, parsnips, carrots, and a variety of herbs and seasonings.

Heart was a favourite of ancient warriors and hunters because they believed eating it would give them the strength and courage of the animal. But, even if you’re not in need of strength, or courage you should try heart. The heart is a hard working muscle and so has more flavour. It’s a firm-textured, toothsome piece of meat.

The perfect side to any of our organic grass-fed steaks, or our beef rump roast recipe, this classic sauce is quick and easy to make, but will make your guests feel like they are fine dining!

Our homemade paleo ketchup recipe is free from sugar and artificial ingredients. Just tomatoes, lemon juice and herbs and spices! Perfect for serving with our organic gluten-free burgers and sausages.

These burgers are “enhanced” with organic grass-fed beef liver – one of the most nutritionally dense foods on the planet, but not always to everyone’s taste. By sneaking the liver into these delicious burgers, you can nourish the whole family while avoiding tantrums at the dinner table!

Try this slow cooked ribs recipe for an easy to make, all natural and hearty meal that is sure to become a family favourite! Using The Tallow to baste the meat adds a nutritional boost of grass fed fat, high in vitamin A & K and adds the perfect crisp coating to this twist on classic ribs.

Our good friends at Ossa Organic have passed us this fantastic recipe for broth enriched gravy, a perfect tasty and nutrient dense side to your Christmas dinner. It is gluten, lactose and grain free.

This garlic herb crusted rump roast recipe should feed 4-6 people. We like to serve our garlic and herb crusted beef rump roast with our gluten-free peppercorn sauce with steamed brocolli, baby carrots and roast sweet potatoes.

Low and slow is also the best way to cook our meat – maximising its rich flavour and bioavailability of the goodness within. This is one of our favourite recipes for slow cooked organic pork shoulder with smoked paprika dry rub and crackling.

Today we thought we’d share one of our favourite recipes for what is one of our most popular products, our 100% grass-fed organic beef mince. Our recipe uses 2 fresh chillies, though of course you can adapt this up or down to your own personal taste. It’s very quick and easy to cook, and only uses one pan so hardly any washing up!

How to cook the perfect Sunday roast Katie Georgeson, Brand Manager at kitchen appliance manufacturer Stoves, shares her top tips to help you create the perfect roast. A Guide to Cooking the Perfect Sunday Roast When it comes to food, you can’t get more British than a traditional Sunday roast. So much so that this combination of meat, potatoes, vegetables, and gravy, is consistently voted as one of the nation’s favourite meals.From its traditions as a post-church meal on Sundays to its modern incarnation, this great dish still brings family and friends together like no other. In this article, I’m…

Organic Pork Ribs… There’s something deeply satisfying about eating meat on the bone, that awakens the caveman, or woman, within! Baby back ribs are a highly versatile cut, that can be baked in the oven, slow cooked in a stew, or barbecued. Our personal favourite way to cook baby back ribs (aside perhaps from barbecuing in the summer), is to slow cook in the oven with a dry rub.

The sweet mango in this Paleo Pork and Mango Stir Fry recipe adds natural balance to the spiciness of the fresh chillies. Use spicy or mild chilli pepper depending on your personal tastes.