Delicious Herb-Crusted Grass-Fed Lamb Loin Chops
Delicious Herb-Crusted Grass-Fed Lamb Loin Chops

Delicious Herb-Crusted Grass-Fed Lamb Loin Chops

Indulge in the exquisite flavors of our Herb-Crusted Grass-Fed Lamb Loin Chops. This healthy and gluten-free dish brings together the tenderness of organic, grass-fed lamb with a savory blend of fresh herbs and garlic. Perfect for a special dinner or a delightful family meal, this recipe highlights the natural benefits of choosing organic, grass-fed lamb, which is not only more nutritious but also better for the environment and animal welfare. Enjoy a meal that's as good for you as it is delicious!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 people

Equipment

  • 1 Mixing Bowl
  • 1 Baking dish
  • 1 Sharp knife
  • 1 Cutting board
  • 1 Measuring spoons
  • 1 Meat thermometer

Ingredients
  

  • 4 115g Lamb Loin RChop Organic, Grass-fed
  • 2 tbsp Olive Oil Extra Vigin
  • 3 cloves Garlic Fresh
  • 1 tbsp Fresh Rosemary Finely chopped
  • 1 tbsp Fresh Thyme Finely chopped
  • 1 tbsp Fresh Parsley Finely chopped
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • Zest of 1 lemon

Instructions
 

  • Preheat the Oven: Preheat your oven to 200°C (400°F).
  • Prepare the Herb Mixture: In a mixing bowl, combine the minced garlic, rosemary, thyme, parsley, sea salt, black pepper, and lemon zest.
  • Coat the Lamb Chops: Rub the lamb chops with olive oil and then coat them evenly with the herb mixture. Ensure that the chops are well-covered with the herbs for maximum flavor.
  • Sear the Lamb Chops: Heat a large skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until they are nicely browned.
  • Bake the Lamb Chops: Transfer the seared lamb chops to a baking dish and place them in the preheated oven. Bake for 10-12 minutes for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature; it should read 60°C (140°F) for medium-rare.
  • Rest the Lamb Chops: Remove the lamb chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy bite.

Notes

Our Herb-Crusted Grass-Fed Lamb Loin Chops are a perfect testament to the quality of organic, grass-fed meat. With a fragrant herb crust and a succulent center, these chops are sure to become a favorite in your household. Serve them alongside roasted vegetables or a fresh salad for a complete, healthy, and gluten-free meal. Enjoy the superior taste and health benefits of grass-fed lamb with this delightful recipe!
Keyword Paleo, Keto, Gluten-Free

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