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Paleo Sausages

September Sausage of the Month: Sea Salt and Pepper Paleo Sausages

Paleo Sausages made with Organic Pasture Raised Pork, Sea Salt and Black Pepper This month’s Sausage of the Month is one of our long-time classics – The Sea Salt and Black Pepper Paleo Sausage. Just 3 Simple ingredients: Our Paleo Sausages are 100% gluten-free, with no artificial flavouring, preservatives, or fillers of any kind. These sausages

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August Sausage of the Month: Organic Pork & Black Pudding

Try our handmade organic gluten-free pork sausages with Bury Black Pudding this month and save 10% on the normal price! Prepared with delicioius gluten free Bury Black Pudding these gluten free pork sausages are a taste sensation! Hand made and filled into natural pig or sheep casings, these are a high quality product that will

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Easter Delivery Schedule 2024

Due to the extended Easter Bank Holiday next weekend, we have reduced delivery options over the next couple of weeks. The delivery schedule will return to normal again week commencing 8th April. The last chance to order for delivery before Easter will be midnight on Monday 25th March. Wishing you all a wonderful Easter Simon

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March Sausage of the Month – Organic Gluten-Free Pork and Chive

This month’s special sausage uses fresh organic chive to give a new twist to our traditional gluten-free organic pork sausages. Chive is another member of the allium family (like leek and baby leaf garlic, previous sausage of the month flavours), all of which combine really well with pork producing a truly delicious sausage. If you’ve

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A Comparison: Grass-Fed vs Grain-Fed Meat in Terms of Nutrition and Taste

Understanding the Difference When it comes to choosing meat, the debate between grass-fed and grain-fed varieties is ongoing. At Green Pasture Farms, we believe in informed choices. Let’s delve into the differences between these two farming practices and how they impact the meat’s nutrition and taste. The Nutritional Edge of Grass-Fed Meat Grass-fed meat, like

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