We Practice Regenerative Agriculture
Regenerative agriculture is farming in harmony with nature to produce meat that is nutritious and delicious, while supporting the soil, biodiversity and animal welfare.
We use no pesticides or chemical fertilizers. All of our produce is Certified Organic.
100% Organic Grass-Fed Beef and Lamb
Our cattle and sheep roam the fresh green pastures of Pendle, North Lancashire.
We make hay while the sun shines to ensure they have ample grass to eat in winter.
Read about the benefits of grass-fed meat here.
Organic Pasure Raised Pork and Chicken
Pigs and Chickens can’t be grass-fed, but should still be raised outdoors and forage for their natural diet.
Learn about the differences between organic, free range and outdoor reared here.
Taste the Difference
Practising regenerative agriculture is a win win situation. It’s not only kinder to the animals and the planet, but also produces meat that is higher in essential nutrients and healthy fats.
The proof of the pudding of course is in the eating – try our organic pasture raised meat and you’ll never go back!
Bones, Broths and Fats
Properly prepared, there isn’t a part of the animal which isn’t tasty and packed with goodness.
Bones and Fats in particular have incredibly high nutritional value.
We offer stock and marrow bones, plus a range of ready to drink broths.
Read about the benefits of bone broth here.
Gluten & Nitrate Free
All of our products are free from gluten, nitrites, nitrates, or any other artificial ingredients or chemicals.
You can find the full ingredients list of any of our deli items on the product page.
Read what sets our organic nitrite & nitrate free bacon apart from the rest!
Flexible Delivery
Choose your preferred delivery date at the checkout. We deliver all across mainland UK.
Standard delivery is FREE on orders over £80.
On the morning of delivery you’ll receive a 2 hour delivery window and a tracking code to follow your delivery.
Read more about delivery here.
Eco-Packaging
All of our meat is sent out fresh, vacuum packed for your convenience. Once received you can keep it in the fridge for 5 days, or freeze for up to 6 months.
It’s kept cool with eco-friendly packaging made from sheep’s wool which keeps the meat fridge cold for up to 48 hours!
Read more about safe food storage here.
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