Try our hand made organic gluten-free beef and tomato sausages during November and save 10% on the normal price! Made with 100% grass-fed and finished British beef with organic tomatoes and an organic gluten-free seasoning, these sausages are a great addition to any end of the season barbecue.
The Cumberland Sausage, with its distinctive coil shape and strong flavour, has been on the menu for over 500 years. Though the county of Cumberland is no more (now part of Cumbria), its legacy lives on through this iconic traditional sausage! At half a millennium old, the Cumberland Sausage’s origins are lost to the depths
This month’s special sausage uses fresh organic chive to give a new twist to our traditional gluten-free organic pork sausages. Chive is another member of the allium family (like leek and baby leaf garlic, previous sausage of the month flavours), all of which combine really well with pork producing a truly delicious sausage. If you’ve
Paleo Sausages made with Organic Pasture Raised Pork, Sea Salt and Black Pepper This month’s Sausage of the Month is one of our long-time classics – The Sea Salt and Black Pepper Paleo Sausage. Just 3 Simple ingredients: Organic Pasture Raised Pork Mince Organic Certified Sea Salt Organic Cracked Black Pepper Our Paleo Sausages are 100%
To celebrate the bank holiday weekend we are offering 10% off selected steaks until midnight on Monday 31st May. The offer is valid for our organic grass-fed rump, sirloin and fillet steaks. Order by midnight on Monday for delivery on Wednesday, Thursday or Friday next week and we’ll automatically apply a 10% discount at the