Pan-Seared Grass-Fed Rib Eye Steak with Garlic Herb Ghee & Roasted Root Vegetables
There’s a reason rib eye is a steak-lover’s favourite: that distinctive fat “eye” running through the centre bastes the meat from within as it cooks, delivering a flavour you simply don’t get from leaner cuts. Our Grass Fed Rib Eye Steak comes from 100% grass-fed, organic, free-range cattle, dry-aged for a minimum of 28 days for real depth of flavour and a tender bite.
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