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steak food

Gluten-Free Peppercorn Sauce Recipe

The perfect side to any of our organic grass-fed steaks, or our beef rump roast recipe, this classic sauce is quick and easy to make, but will make your guests feel like they are fine dining!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine French
Servings 4 people


  • Sauce Pan



  • Sauté the onions and garlic in the butter/ghee until soft.
  • Add the peppercorns and gently toast until fragrant.
  • Stir in the cream, beef broth concentrate and salt to taste.
  • Simmer for 10-15 minutes until sauce has thickened.


This sauce is the perfect accompaniment to our Garlic Herb Crusted Rump Roast recipe!
Keyword Paleo, Keto, Gluten-Free

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