Please note that this product is ONLY available for Christmas delivery. If you add this item to your basket the entire order will be delivered the week before Christmas. If you are looking for Bacon or Sausage meat for immediate delivery, please use the normal versions in the pork category. For more info please read our Christmas FAQ here. Thank you.
Please note that as this product is free from nitrates and nitrites it is not a bright pink colour like an industrial gammon, but greyish. It also has a salty taste, due to the salt necessary to cure it – some people love it, saying it’s the best gammon they’ve ever tasted, others find it too salty – please bare this in mind before ordering. Also, please ensure you read the cooking instructions below. Thanks!
Price range: £46.99 through £86.99
This product is for Christmas deliveries only
Free delivery on orders over £80
Our Organic Smoked Gammon (Nitrate Free) is a cured pork product made with a traditional cure consisting of just sea salt and molasses.
As with all our cured pork products it is free from BOTH Nitrites AND Nitrates.
*Please note that as this product is free from nitrates and nitrites it is not a bright pink colour like an industrial gammon. Please see tab for cooking instructions*
| Weight | 1 kg |
|---|---|
| Size | 900-1100g, 1900-2100g, 3900-4100g |
Organically approved sea salt (no anti caking agent), Organic raw cane sugar and organic blackstrap molasses (no saltpetre)
ALLERGEN INFORMATION:
None.
We recommend simmering our gammons before cooking as they are dry cured, so it helps return moisture to the joint.
Put the gammon in a large pan, cover with water, bring to the boil and then simmer for approximately 1 hour per kg. I.e. a 1kg gammon = 1 hour, 2kg = 2 hours etc.
Once you have finished simmering the gammon, drain the water (you can save it for stock making), and remove from the pan.
You are now ready to roast or slow cook your gammon to perfection using the recipe of your choice.
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