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We do not add any antibiotics to the feed of our animals, and would never use them on a healthy animal.
The only circumstance they would be used would be if an animal were to become sick, and a vet deemed short term administration necessary to prevent the suffering of the animal/risk of spread of the infection.
An animal which was sick would never be sent to slaughter, so there will never be traces of antibiotics in our meat for any reason.
