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Our animals are not routinely vaccinated. Vaccination is permitted under the organic farming regulations, but as our animals are well cared for and sufficiently isolated from other farms we’ve never had any kind of disease outbreak.
No pesticides are used on our fields. Our fields are fertilised using the manure from our cows, sheep, chickens and pigs – Isn’t nature brilliant! An occasional natural lime dressing to balance Ph – no slurry, no human waste (sewage sludge) – Just well rotted bedding muck.
We specialise in organic grass-fed British meat. All of our animals are raised on fresh pasture and are able to forage for their natural diet. There are however, important differences between the different animals. 100% Grass Finished Beef and Lamb All of our lamb and mutton are 100% grass-fed and finished. The pregnant sheep get
Yes, all of our beef, lamb, pork and chicken is certified organic by the Organic Farmers and Growers Certification Scheme. Certification number UKF120965. Our meat is raised to the highest standards, without the use of pesticides, chemical fertilisers or antibiotics. They are allowed to roam freely and forrage for their natural diets. Our processing site
The use of hormones in livestock is illegal in the UK – and we wouldn’t use them even if they weren’t! All of our meat is 100% organic, free from drugs, chemicals, unnatural feeds, GMOs.
We do not add any antibiotics to the feed of our animals, and would never use them on a healthy animal. The only circumstance they would be used would be if an animal were to become sick, and a vet deemed short term administration necessary to prevent the suffering of the animal/risk of spread of
None of our animals are killed via the Halal method. Our animals are taken to slaughter at Taylors at Bamber Bridge near Preston – a small family run company, by our own farmers in small wagons, and never mixed with other animals. We do everything we can to ensure the process is as
None of our animals are killed via the Halal method. Our animals are taken to slaughter at Taylors at Bamber Bridge near Preston – a small family run company, by our own farmers in small wagons, and never mixed with other animals. We do everything we can to ensure the process is as
Yes, come and visit! We also have a farm shop so don’t worry about bringing a packed lunch… Green Pasture Farms Dancer Lane Rimington BB7 4EE 01282902702 The farm shop is open Mon-Sat 9.00-17.00 If that’s too far to travel, you can also do a virtual tour by taking a look at our Flick page!
Our pigs, sheep and cows are all suckled by their mothers until they are weaned onto pasture. Pigs are on the sow for 6-10 weeks and we only farrow the sows twice a year. Calves are suckled for at least 9 months. Lambs are at least 9 months and are more hoggit than spring lamb.
