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As our beef is aged, it is not recommended for people following a low histamine diet. Generally speaking, it is advised to avoid all pork if you are following a low histamine diet as pork is particularly high in histamines. The GOOD NEWS however, is that lamb and chicken are generally low in histamine. Our
We are usually able to match orders exactly, however very occasionally this may not always be 100% possible. If one of your selected cuts isn’t available, we will replace it with the best possible match, of equal or greater value. Most “muscle meat” items are never out of stock – i.e. steaks, chops, roasting joints,
We specialise in organic grass-fed British meat. All of our animals are raised on fresh pasture and are able to forage for their natural diet. There are however, important differences between the different animals. 100% Grass Finished Beef and Lamb All of our lamb and mutton are 100% grass-fed and finished. The pregnant sheep get
Yes, all of our beef, lamb, pork and chicken is certified organic by the Organic Farmers and Growers Certification Scheme. Certification number UKF120965. Our meat is raised to the highest standards, without the use of pesticides, chemical fertilisers or antibiotics. They are allowed to roam freely and forrage for their natural diets. Our processing site
The majority of our products are simply meat, with nothing added or take away. A few of our deli items, such as burgers, sausages and bacon do have additional ingredients. If this is the case, the ingredients can be found by clicking on the “Ingredients & Allergens” tab on the product page. In all cases
All our Grass Fed Beef Steaks and other hind quarter cuts are cut from beef which is hung for a minimum of 3 weeks (21 days), anywhere up to 6 weeks (42 days) to allow its full flavour to develop and mature. Our forequarter cuts used for mince, diced and braising and round cuts for
The majority of our products are simply meat, with nothing added or taken away. A few of our deli items, such as burgers, sausages and bacon do have additional ingredients. If this is the case, the ingredients can be found by clicking on the “Ingredients & Allergens” tab on the product page. In all cases
Unfortunately no – we can’t vacuum pack a whole pig or lamb and send it in a box via a courier, therefore this isn’t generally an option. The only way to do this would be if you were able to collect from one of our farms in Higham, Pendle, North Lancashire. If this option would
Beef and Rose Veal All our Grass-Fed Beef Steaks and other hindquarter cuts are cut from beef which is hung for a minimum of 3 weeks (21 days), anywhere up to 6 weeks (42 days) to allow its full flavour to develop and mature. Our forequarter cuts used for mince, diced and braising and round
In most cases, we simply offer the products as listed on the website. We batch prepare all our orders for the day, for example mincing and dicing all the meat in one go in the morning. We therefore unfortunately can’t do different pack sizes, or different fat contents etc, or it would make the whole
