How long is your Grass Fed Beef Hung for?
All our Grass Fed Beef Steaks and other hind quarter cuts are cut from beef which is hung for a minimum of 3 weeks (21 days), anywhere up to 6 weeks (42 days) to allow its full flavour to develop and mature.
Our forequarter cuts used for mince, diced and braising and round cuts for roasting are a minimum of 14 days dry aged.
