Free Range Duck (approx 2-2.3kg)
Duck is a great alternative choice for Christmas Dinner for a couple of small family.
Duck is succulent and meaty, with lots of delicious fat, great for doing the roast spuds!
Our free range ducks are raised out on fresh pasture, allowed to roam free and grow at a natural pace.
Not only does this make for a happier bird, but also a tastier bird, as the meat has time to mature properly, producing a meat that is moist, tender and flavoursome, like it used to be!
The birds are then dry plucked by hand, and hung to really let the flavour develop to the maximum.
All ducks will come with their giblets packed separately for your convenience.
**PLEASE NOTE – Ducks will be delivered on the 19th OR 20th of December, we can’t say for sure which.***
Please read our Christmas FAQ page here.
Storage Instructions
IMPORTANT! Check your fridge temperature before delivery.
To ensure your Christmas bird stays fresh for the big day, make sure your fridge can maintain a temperature of 4 degrees C or below by taking regular readings a few days before with a fridge thermometer.
The bird will come loose bagged – store the bird in the bottom of your fridge with the bag open.
Ensure you keep the fridge cold by avoiding leaving the door open, and (as always) never put any hot food in the fridge, always allow it to cool to room temperature first.
If you have any doubts about your fridge, we recommend putting the bird in the freezer on receipt, then transferring it to the fridge on Christmas EVE morning.
Check our guide to safe food storage here.
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