Why eat stock bones?

Why eat stock bones?

Our organic, grass-fed meat, is an amazing source of nutrition, packed full of highly bioavailable vitamins and minerals, so why eat stock bones? Because if you’re just sticking to traditional cuts of muscle meat, you could be missing out on some very valuable nutrients!

Organic Grass-Fed Stock bones are a fantastic source of:

• Minerals
  Including calcium, phosphorus, magnesium, and potassium.
• Amino Acids
  Importantly glycine and proline, amino acids not found in huge amounts in muscle meat.
• Micro-nutrients
  Bones contain chondroitin sulfate and glucosamine, important nutrients for healthy joints.
• Collagen
  Last but not least, bones are a high in collagen, a protein found in connective tissues such as cartilage, tendons, and ligaments.

We offer 1kg bags of organic knuckle bones from 100% grass fed cows which you can add to soups and stews, or use to make organic bone broth or stock. This broth or stock you can either use as an ingredient in other dishes to increase the nutrient content, or drink as a stand alone drink.

Ready Made Bone Broth

Don’t have the time or space to make your own organic bone broth?

Check out these highly convenient ready to drink Bone Broth pouches.