15% Off Our Organic Rib Eye & Fillet Steaks — This Week Only 🥩

If you’ve been waiting for the perfect moment to treat yourself (or someone you love) to the finest steak we have to offer, this is it.

From today until midnight on Wednesday 4th March — or until stocks run out — we’re taking 15% off both our Grass-Fed Rib Eye Steaks and Grass-Fed Beef Fillet Steaks. That means our Rib Eye drops to from £21.99–£27.49 to just £18.69–£23.36, and our Fillet Steaks come in at £23.79 (down from £27.99).

Why are our steaks worth talking about?

Every steak we sell comes from our own herd of organically certified, 100% grass-fed and grass-finished cattle, raised here in Pendle, North Lancashire on open pasture. No chemicals, no pesticides, no shortcuts — just cattle living as nature intended, grazing freely on lush green grass.

Once cut, our steaks are dry aged for a minimum of 28 days, allowing the natural enzymes in the meat to tenderise the fibres and concentrate the flavour. The result? A noticeably richer, deeper, more complex taste that you simply won’t find in a supermarket steak. It’s the difference that comes from doing things properly.

The Rib Eye is a classic for good reason — the natural marbling of fat that runs through this cut bastes the meat as it cooks, delivering that irresistible juicy, slightly rich flavour and a beautiful char on the outside.

The Fillet is the most tender cut on the animal — lean, fine-grained, and melt-in-the-mouth. For a special occasion, nothing quite matches it.

Both cuts are available with free standard delivery on orders over £80, delivered in our eco-friendly insulated packaging, direct from the farm to your door.

Stocks are limited — this offer ends at midnight on Wednesday 4th March, or sooner if we sell out.