Bone Broth Boosted Gravy Recipe
- Sauce Pan
- Melt the ghee in a saucepan over medium-high heat. Add the tapioca flour and coconut flour to the pan and mix with a fork until it thickens and clumps.
- Add the bone broth to the pan, as well as desired spices and with a whisk. Once the mixture boils, reduce to medium heat.
- Cook while whisking every so often until the mixture thickens. Cook until desired consistency. Enjoy!
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