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February Sausage of the Month – Organic Pork and Leek

Sausages – Simple, yet satisfying! It’s thought that we’ve been eating them for thousands of years. The word sausage comes from the french “saucisse” which in turn came from the latin “salsus” which means salted. Traditionally, sausages were an efficient way to ensure there was no wastage from the animal. All the parts that couldn’t

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Roasted Organic Beef Fillet

Last Orders for 2024

This week is your last chance to order for delivery in 2024! The last delivery date for “normal” orders is this Saturday 14th December. The cut off for placing an order is this Wednesday 11th December at midnight (though we’d recommend ordering before then if possible as we already have very limited stock left). Orders

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Easter Delivery Schedule 2024

Due to the extended Easter Bank Holiday next weekend, we have reduced delivery options over the next couple of weeks. The delivery schedule will return to normal again week commencing 8th April. The last chance to order for delivery before Easter will be midnight on Monday 25th March. Wishing you all a wonderful Easter Simon

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A Comparison: Grass-Fed vs Grain-Fed Meat in Terms of Nutrition and Taste

Understanding the Difference When it comes to choosing meat, the debate between grass-fed and grain-fed varieties is ongoing. At Green Pasture Farms, we believe in informed choices. Let’s delve into the differences between these two farming practices and how they impact the meat’s nutrition and taste. The Nutritional Edge of Grass-Fed Meat Grass-fed meat, like

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