A Flank Steak by any other name tastes just as delicious…
Flank steak is a traditional UK cut, but has recently become more popular again due to the rise of the influence of Argentinian barbecues where it is known as Matambre. It is a relatively long and flat taken from the abdominal muscles in underbelly of the animal. The grain (muscle fibre) is very apparent in […]
A Flank Steak by any other name tastes just as delicious… Read More »










