New: Featherblade Steaks
Taken from the shoulder blade, the featherblade (or simply feather) steak has a distinctive ‘feather’ like tissue running through it, and although small it packs a lot of sweet flavour. Though traditionally used as braising steak in the UK, this tasty little cut is far more versatile than it’s been given credit for – it’s […]
New: Featherblade Steaks Read More »