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Sizzling Steak Science

Sizzling Steak Science There are three secrets to cooking the perfect steak: Choose the best beef Select the perfect cut Cook it for the right time, at the right temperature Why does how you cook your steak make such a big difference to how it tastes? The answer lies in chemistry. Cooking has two main […]

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organic beef & bacon hamburgers

New: Beef & Bacon Hamburgers

Looking for something a little bit different for your next barbecue? Check out our new organic hamburgers. Made with 75% prime free-range organic grass-fed beef mince and 25% minced nitrite-free bacon from our own organic pasture-raised pigs, blended with a delicious 100% gluten-free seasoning, these hamburgers are a taste sensation!

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New Ossa Organic Bone Broth Boosts

Ossa Organic’s Bone Broth Boosts are the latest edition to our extensive range of slow cooked organic bone broths. These slow-cooked organic bone broth boosts are made with premium organic herbs and vegetables. Rich in collagen and amino acids, they are a cupboard essential. Yes, that’s cupboard, no chilling required. The new boost range is […]

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Wild Venison Selection Box

Why choose to eat wild venison?

We have a limited number of wild venison selection boxes available. The venison is from the Pendle / North Lancashire area. Why choose to eat wild venison? There are 3 main reasons to choose to eat wild venison. Help control the deer population With no wolves, deer populations grow until their numbers become unsustainable, resulting […]

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New: Organic Pork and Grass-Fed Ox Heart & Liver Sausages

New: Organic Pork and Grass-Fed Ox Heart & Liver Sausages A sausage to help Paleo Parents get nutritious grass-fed offal into their kids diets. We all know that offal from well nourished and cared for animals is a nutritional super-food. It is however, an acquired taste, and often a difficult sell to children (and partners)! […]

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