News

2020 has most certainly been the most challenging year for us since we launched the Green Pasture Farms website back in 2011. Between supply chain issues, overloaded courier networks, and very unpredictable peaks and troughs in demand, it certainly won’t be a year we’ll forget in a hurry (Though I’m sure many of us would […]

Last Orders for Christmas Delivery Today is the last chance to place an order for delivery before Christmas. Most delivery slots are full already, but we have a few remaining spots on Thursday 17th December. These spots will close tonight, making the next available delivery date Wednesday 30th December. The only exception to this rule

Bigger Bubble Birds Still Available for Christmas! This year has been an incredibly difficult one to make plans for Christmas, with the uncertainty hanging over what will and won’t be allowed at Christmas in terms of travel restrictions and gathering sizes. The good news is that it has now been confirmed that up to three

New Packaging + Return Reward Scheme We have two new exciting announcements this week with regards to our eco-friendly insulating packaging! Introducing Puffin Packaging Wool Liners and Eco-Chill Packs Over the past months we’ve been experimenting with different insulation options in order to find the optimum packaging solution. It’s essential that your fresh organic meat

We have been busy in the background making improvements to the website – we hope you like them! The main changes have been to help make navigating the different product categories easier, on both desktop and mobile. We now have a separate menu for the product categories. This enables you to easily sort products by

We have added some frozen organic chicken products, to help find a balance between avoiding food waste, and maximum convenience for you. Previously we have just offered fresh chickens, each one killed to order to ensure zero waste. We are now trialling freezing a limited quantity of both whole chickens, and diced chicken breast, which

Flank steak is a traditional UK cut, but has recently become more popular again due to the rise of the influence of Argentinian barbecues where it is known as Matambre. It is a relatively long and flat taken from the abdominal muscles in underbelly of the animal. The grain (muscle fibre) is very apparent in

In a sad and troubling move, a little over a week ago MPs voted down amendments to the Agriculture Bill that protect UK farmers from global imports produced to even lower standards of food safety, animal welfare and environmental protection than those required of UK farmers. One would think that the current global pandemic might have been

Buy a Whole Lamb and Save 20% (£48) Our whole and half lamb products are available for purchase again. Get the best quality, high welfare, naturally reared organic 100% grass-fed lamb, at an amazing price. By choosing to purchase the whole animal, you not only save money in the long run, but you also help