Paleo Pork and Mango Stir Fry Recipe

Simon

The sweet mango in this Paleo Pork and Mango Stir Fry recipe adds natural balance to the spiciness of the fresh chillies.

Use spicy or mild chilli pepper depending on your personal tastes.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Chinese

Servings 2 people

Ingredients

  

• 250 g Organic Diced Pork
• 1 Yellow Pepper
• 1 Red Pepper
• 2 Chilli Peppers
• 1 Large Onion
• 2 Garlic Cloves (Crushed)
• 2 tbsp Coconut Oil
• 1 Large Ripe Mango (Cut into large pieces)
• Sea Salt and Freshly Ground Black Pepper

Instructions

 

• Stir fry pork, onion, peppers, chillies and garlic in coconut oil.
• Once softened, add the mango and a couple of tablespoons of water and cook for a few more minutes on a high heat.
• Add water as required to prevent burning and give a stickiness to the stir fry.
• Serve with rice noodles and coriander as desired.

Notes

We’ve suggested serving with rice noodles to keep the recipe gluten-free, though you could serve with shredded courgette if you’d like a 100% grain-free version.

Keyword Paleo, Keto, Gluten-Free

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