Try our hand made organic gluten-free pork sausages with ginger and apricot during June and save 10% on the normal price!
June Sausage of the Month: Organic Pork with Ginger and Apricot Read More »
Please note that due to the extended Bank Holiday Weekend next week for the Queen’s Jubilee the only available delivery days will be Tuesday 31st May and Wednesday 1st June. The last chance to order for delivery before the Bank Holiday is Monday 30th before midnight for delivery on Wednesday 1st*+ *Please note that this
Jubilee Delivery Schedule Read More »
What are histamines? Histamines are naturally occurring organic compounds that are involved in the regulation of the immune system and inflammation. Your own body naturally produces histamine to help fight pathogens, intoxications and allergies. It is released when your body detects a foreign agent. It causes blood vessels to expand and the skin to swell,
What is Low Histamine Meat? Read More »
Holidays are coming! It’s been a hectic start to the year, so I’m sure like us you’re looking forward to some well-deserved R&R. Before you put your feet up, however, don’t forget to order some delicious organic pasture raised meat for Easter dinner! Next week we will just have deliveries on: Tuesday 12th Wednesday 13th
Easter Delivery Schedule Read More »
We are now offering Saturday deliveries for all of our products. There is a small additional fee of £2.00 per order to cover the extra costs. As always, you have the option to choose between standard delivery 8.00-16.00 or pre 12.00 delivery. Hopefully, this will make life easier for those of you that aren’t able
Saturday Deliveries Now Available Read More »
Organic grass-fed meat is a fantastically nutrient-dense food. The muscle meat is only a part of the story though, to really get a 100% of the nutritional benefits it’s best to eat the whole animal, including the fats and organs. We already sell a wide range of organic grass-fed fats and offal products, but to
New Keto and Paleo Products Read More »
Sausages – Simple, yet satisfying! It’s thought that we’ve been eating them for thousands of years. The word sausage comes from the french “saucisse” which in turn came from the latin “salsus” which means salted. Traditionally, sausages were an efficient way to ensure there was no wastage from the animal. All the parts that couldn’t
February Sausage of the Month – Organic Pork and Leek Read More »
Our last remaining delivery dates for non-Christmas orders are Tuesday 14th to Friday 17th December. Order now to secure your spot. There will be no deliveries between Christmas and New Year, so if you want meat for a New Year’s do, order now to avoid disappointment. At the time of writing, we still have 4
Last Orders for 2021 Read More »
Good news for those of you that still haven’t placed your Christmas order – we have a few extra turkeys, geese and ducks available! We will be taking final Christmas orders until the end of the week, we still have a few last remaining slots on Wednesday 22nd and Thursday 23rd. Order now to avoid
Extra Turkeys, Geese and Ducks Available Read More »
These high protein paleo snacks are a great addition to any lunch box, stand-by snack in the fridge, or even as part of an evening meal!
Guest Recipe: Organic Gluten-Free Scotch Eggs Read More »
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