With Summer approaching at the end of the month (officially at least!) what better pairing of herbs could there be for our sausage of the month than rosemary and thyme? These two herbs both love the sun, thriving in hot and dry conditions, making them a staple of many different mediterranean cuisines, from Spain and
June Sausage of the Month: Rosemary and Thyme Read More »
3 Reasons Ours is The Best Bacon We are confident that ours is the best bacon. This is due to three important factors: 1 We use Organic Pork We make all of our bacon with pork from our own organic pasture raised pigs. Our pigs live their entire lives free to roam on fresh pasture,
3 Reasons Ours is The Best Bacon Read More »
How to get your BBQ Ready for a Sizzling Summer With our top 5 Tips for the Perfect Barbecue, hopefully you’ve got the culinary side of barbecuing covered already. What you don’t want, however, is to let a dirty grill go and spoil all that hard work and beautiful organic meat! Today, Caroline Mann, Category Manager
5 Steps to a Squeaky Clean Barbecue Read More »
A perfect barbecue is a work of art, no matter how simple this process seems at first. Choosing the right meat, finding the best grill and combining the spices in the most delicious way possible requires a lot of skills and experience. Luckily, some things can help you tackle this delightful task more skilfully, so
5 Hacks for the Best Barbecue Read More »
Meet the latest addition to the Ossa Bone Broth range Ossa Organic fish broth is made from highest quality fish bones from fish that are wild caught and sustainable. The broth is cooked over 2-3 hours to help facilitate the release of collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium. Non GMO and no
New: Ossa Organic Fish Bone Broth Read More »
We have a new supplier of tubs for our lard and dripping. Not only are these better quality (while still being BPA free and recyclable), they are also bigger! Each tub will now have a minimum of 380g fat (previously 200g). The cost of both dripping and lard is now considerably cheaper per kg. All
Our Organic Pasture Raised Fats Now Bigger and Better Value Read More »
Low and slow is also the best way to cook our meat – maximising its rich flavour and bioavailability of the goodness within.
This is one of our favourite recipes for slow cooked organic pork shoulder with smoked paprika dry rub and crackling.
Smoked Paprika Pulled Pork Recipe Read More »
We are very happy to announce that we have been able to substantially reduce our delivery rates across the board. Our new rates for deliveries across all of England and Wales are: Orders over £80 come with FREE Delivery! Orders over £60 have a delivery charge of £3.99 Orders under £60 have a delivery charge
New reduced delivery rates! Read More »
We select only the finest cuts of free range organic pork for our gluten free cumberland sausages. Made using a traditional recipe, with real pork and real ingredients, our gluten free cumberland sausages taste like sausages used to! Hand made and in a mighty cumberland curl, these are a high quality product that will not
A New Twist to a Classic Curl Read More »
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