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Have you ever wondered whereabouts in the cow your favourite cuts of beef come from? Well wonder no more, as in this handy guide we’re going to explain how a body of beef is broken down in the butchery, and where all the classic cuts come from. Primals, Sides and Quarters Primals, sides and quarters
What’s the Difference Between Stock and Broth? What’s the Difference Between Stock and Broth? This is a question we get asked a lot. You’ll find lots of articles on the internet explaining the differences, but they all say different things… Unfortunately, there’s no definitive answer! Differences between stock and broth? You’ll find plenty of posts
Tallow, Dripping, Suet – What’s the difference? Know your Organic Beef Fats! Do you know your tallow from your dripping? Your suet from your shortening? Here we explain the differences between all the different types of organic grass-fed beef fat that we have available on the website. Why Eat Organic Grass-Fed Beef Fat? Animal fat
Do you know how our meat products should be safely stored in the fridge or freezer? In this post we’re going to answer these common questions about food storage to ensure your meat arrives to your plate in perfect condition! How to Store Raw Meat Safely in the Fridge Raw fresh meat should always be
How to get your BBQ Ready for a Sizzling Summer With our top 5 Tips for the Perfect Barbecue, hopefully you’ve got the culinary side of barbecuing covered already. What you don’t want, however, is to let a dirty grill go and spoil all that hard work and beautiful organic meat! Today, Caroline Mann, Category Manager
A perfect barbecue is a work of art, no matter how simple this process seems at first. Choosing the right meat, finding the best grill and combining the spices in the most delicious way possible requires a lot of skills and experience. Luckily, some things can help you tackle this delightful task more skilfully, so
A perfect barbecue is a work of art, no matter how simple this process seems at first. Choosing the right meat, finding the best grill and combining the spices in the most delicious way possible requires a lot of skills and experience. Luckily, some things can help you tackle this delightful task more skilfully, so
