We are now offering Saturday deliveries for all of our products. There is a small additional fee of £2.00 per order to cover the extra costs. As always, you have the option to choose between standard delivery 8.00-16.00 or pre 12.00 delivery. Hopefully, this will make life easier for those of you that aren’t able
Saturday Deliveries Now Available Read More »
Organic grass-fed meat is a fantastically nutrient-dense food. The muscle meat is only a part of the story though, to really get a 100% of the nutritional benefits it’s best to eat the whole animal, including the fats and organs. We already sell a wide range of organic grass-fed fats and offal products, but to
New Keto and Paleo Products Read More »
Our last remaining delivery dates for non-Christmas orders are Tuesday 14th to Friday 17th December. Order now to secure your spot. There will be no deliveries between Christmas and New Year, so if you want meat for a New Year’s do, order now to avoid disappointment. At the time of writing, we still have 4
Last Orders for 2021 Read More »
Good news for those of you that still haven’t placed your Christmas order – we have a few extra turkeys, geese and ducks available! We will be taking final Christmas orders until the end of the week, we still have a few last remaining slots on Wednesday 22nd and Thursday 23rd. Order now to avoid
Extra Turkeys, Geese and Ducks Available Read More »
These high protein paleo snacks are a great addition to any lunch box, stand-by snack in the fridge, or even as part of an evening meal!
Guest Recipe: Organic Gluten-Free Scotch Eggs Read More »
Our Organic Christmas Range is now on sale! Order now to secure the perfect Christmas bird or roast for your family dinner. We have Organic Christmas Turkeys and Extra-Large Organic Chickens for all sizes of gathering. Want something a little different? We also have Free-Range Geese and ducks! If poultry is not your thing, check
Organic Christmas Range Now On Sale Read More »
This slow-cooked oxtail stew is packed with flavour and nutrition. With a rich broth, parsnips, carrots, and a variety of herbs and seasonings.
Slow-Cooked Ox Tail Stew Recipe Read More »
To celebrate summer, we’ve got a limited time offer on some of our favourite steaks for the barbecue. Order rump, sirloin or minute steaks, and save 10% while current stocks last. If you order a bundle of 2 x packs of each you’ll also receive an additional 5% off at the checkout, a total saving
Summer Steak Special Read More »
Sizzling Steak Science There are three secrets to cooking the perfect steak: Choose the best beef Select the perfect cut Cook it for the right time, at the right temperature Why does how you cook your steak make such a big difference to how it tastes? The answer lies in chemistry. Cooking has two main
Sizzling Steak Science Read More »
Heart was a favourite of ancient warriors and hunters because they believed eating it would give them the strength and courage of the animal. But, even if you’re not in need of strength, or courage you should try heart. The heart is a hard working muscle and so has more flavour. It’s a firm-textured, toothsome piece of meat.
Guest Recipe: Peruvian Heart Kebabs By Jennifer McLagan Read More »
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