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Jubilee Delivery Schedule

Please note that due to the extended Bank Holiday Weekend next week for the Queen’s Jubilee the only available delivery days will be Tuesday 31st May and Wednesday 1st June. The last chance to order for delivery before the Bank Holiday is Monday 30th before midnight for delivery on Wednesday 1st*+ *Please note that this […]

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organic grass fed leg of lamb

What is Low Histamine Meat?

What are histamines? Histamines are naturally occurring organic compounds that are involved in the regulation of the immune system and inflammation. Your own body naturally produces histamine to help fight pathogens, intoxications and allergies. It is released when your body detects a foreign agent. It causes blood vessels to expand and the skin to swell,

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Easter Delivery Schedule

Holidays are coming! It’s been a hectic start to the year, so I’m sure like us you’re looking forward to some well-deserved R&R. Before you put your feet up, however, don’t forget to order some delicious organic pasture raised meat for Easter dinner! Next week we will just have deliveries on: Tuesday 12th Wednesday 13th

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New Keto and Paleo Products

Organic grass-fed meat is a fantastically nutrient-dense food. The muscle meat is only a part of the story though, to really get a 100% of the nutritional benefits it’s best to eat the whole animal, including the fats and organs. We already sell a wide range of organic grass-fed fats and offal products, but to

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Last Orders for 2021

Our last remaining delivery dates for non-Christmas orders are Tuesday 14th to Friday 17th December. Order now to secure your spot. There will be no deliveries between Christmas and New Year, so if you want meat for a New Year’s do, order now to avoid disappointment. At the time of writing, we still have 4

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Sizzling Steak Science

Sizzling Steak Science There are three secrets to cooking the perfect steak: Choose the best beef Select the perfect cut Cook it for the right time, at the right temperature Why does how you cook your steak make such a big difference to how it tastes? The answer lies in chemistry. Cooking has two main

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