Gluten-Free Peppercorn Sauce Recipe

The perfect side to any of our organic grass-fed steaks, or our beef rump roast recipe, this classic sauce is quick and easy to make, but will make your guests feel like they are fine dining!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine French

Servings 4 people

Equipment

• Sauce Pan

Ingredients

  

• 2 tbsp Organic Grass-Fed Ghee
• 1 Red Onion Finely Chopped
• 2 cloves Garlic Crushed
• 2 tbsp Fresh Cracked Peppercorns
• 1 tbsp Ossa Organic Double Concentrate Beef Broth
• 1 cup Heavy Whipping Cream
• Salt To taste

Instructions

 

• Sauté the onions and garlic in the butter/ghee until soft.
• Add the peppercorns and gently toast until fragrant.
• Stir in the cream, beef broth concentrate and salt to taste.
• Simmer for 10-15 minutes until sauce has thickened.

Notes

This sauce is the perfect accompaniment to our Garlic Herb Crusted Rump Roast recipe!

Keyword Paleo, Keto, Gluten-Free

Do you have a favourite recipe using our products? Get in touch and share it with us!