Nettle Leaves – Who hasn’t had a nasty encounter with these stinging garden invaders! If you have been stung in the past, however, you can get your own back by eating them… Nettle Nutrition Nettle leaves are rich in Vitamin C and Iron, as well as a plethora of phytonutrients. They are similar in taste […]
July Sausage of the Month: Fresh Garlic and Smoked Nettle Leaves Read More »
We now have organic grass-fed marrow bones available for UK wide delivery. What is bone marrow? Bone marrow is the soft, spongy filling found in the centre of bones. This tissue produces red and white blood cells, platelets and plasma, which in turn are responsible for oxygen transportation, immune function, and blood clotting. A Traditional
Organic Grass-Fed Marrow Bones now available Read More »
In this article we’ll look at the 5 most important reasons to buy grass-fed beef in the UK. There are many benefits to choosing Organic Grass-Fed British Meat. First, however, we’re going to explain exactly what grass-fed means, and how it differs from the standard beef you’ll find in the supermarket or local butchers. Most
5 Reasons to Buy Grass-Fed Beef in the UK Read More »
With Summer approaching at the end of the month (officially at least!) what better pairing of herbs could there be for our sausage of the month than rosemary and thyme? These two herbs both love the sun, thriving in hot and dry conditions, making them a staple of many different mediterranean cuisines, from Spain and
June Sausage of the Month: Rosemary and Thyme Read More »
3 Reasons Ours is The Best Bacon We are confident that ours is the best bacon. This is due to three important factors: 1 We use Organic Pork We make all of our bacon with pork from our own organic pasture raised pigs. Our pigs live their entire lives free to roam on fresh pasture,
3 Reasons Ours is The Best Bacon Read More »
How to get your BBQ Ready for a Sizzling Summer With our top 5 Tips for the Perfect Barbecue, hopefully you’ve got the culinary side of barbecuing covered already. What you don’t want, however, is to let a dirty grill go and spoil all that hard work and beautiful organic meat! Today, Caroline Mann, Category Manager
5 Steps to a Squeaky Clean Barbecue Read More »
A perfect barbecue is a work of art, no matter how simple this process seems at first. Choosing the right meat, finding the best grill and combining the spices in the most delicious way possible requires a lot of skills and experience. Luckily, some things can help you tackle this delightful task more skilfully, so
5 Hacks for the Best Barbecue Read More »
Meet the latest addition to the Ossa Bone Broth range Ossa Organic fish broth is made from highest quality fish bones from fish that are wild caught and sustainable. The broth is cooked over 2-3 hours to help facilitate the release of collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium. Non GMO and no
New: Ossa Organic Fish Bone Broth Read More »
We have a new supplier of tubs for our lard and dripping. Not only are these better quality (while still being BPA free and recyclable), they are also bigger! Each tub will now have a minimum of 380g fat (previously 200g). The cost of both dripping and lard is now considerably cheaper per kg. All
Our Organic Pasture Raised Fats Now Bigger and Better Value Read More »
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