Latest News from the Farm

Organic Diced Chicken

Diced Chicken is Back on the Menu – Zero Hassle, Zero Waste

Diced Organic Chicken Now Available Here at Green Pasture Farms we are committed to sustainable food production and reducing food waste, but we also want to make shopping and cooking as quick and convenient for you as we can. We appreciate that working full-time, while trying to feed a hungry family healthy, sustainable, home cooked food is […]

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Organic Pork RIbs with Dry Rub Jerk Seasoning

Organic Pork Ribs with Dry Rub Jerk Seasoning

Organic Pork Ribs… There’s something deeply satisfying about eating meat on the bone, that awakens the caveman, or woman, within!
Baby back ribs are a highly versatile cut, that can be baked in the oven, slow cooked in a stew, or barbecued.
Our personal favourite way to cook baby back ribs (aside perhaps from barbecuing in the summer), is to slow cook in the oven with a dry rub.

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Christmas Range Now On Sale

Organic Turkeys ———————————————————— All of our Organic Christmas Turkeys are Norfolk Bronzes – These magnificent birds are raised for more than twice the length of time as your typical supermarket bird, out and about roaming on fresh pasture. Not only does this make for a happier bird, but also a tastier bird, as the meat

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Free Range Organic Chicken - Whole

Love Chicken, Hate Waste

Here at Green Pasture Farms, it has always been our mission to reduce food waste to the absolute minimum by encouraging people to eat the entire animal. We love and respect the animals that we raise, they make the ultimate sacrifice in order to nourish us and our families, and we therefore believe that their

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7 Hacks for a Perfect Barbecue

A perfect barbecue is a work of art, no matter how simple this process seems at first. Choosing the right meat, finding the best grill and combining the spices in the most delicious way possible requires a lot of skills and experience. Luckily, some things can help you tackle this delightful task more skilfully, so

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