February Sausage of the Month – Organic Pork and Leek
Sausages – Simple, yet satisfying! It’s thought that we’ve been eating them for thousands of years. The word sausage comes from the french “saucisse” which in turn came from the latin “salsus” which means salted. Traditionally, sausages were an efficient way to ensure there was no wastage from the animal. All the parts that couldn’t
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