These burgers are “enhanced” with organic grass-fed beef liver – one of the most nutritionally dense foods on the planet, but not always to everyone’s taste. By sneaking the liver into these delicious burgers, you can nourish the whole family while avoiding tantrums at the dinner table!
Guest Recipe: Enhanced Paleo Beef Burgers Read More »
Our 2020 Christmas Range is now on-sale. Pre-order your Organic Christmas Turkey or Free Range Goose for Christmas delivery with a £30 deposit, and receive a 10% discount on the normal price. Any customers who order a turkey or goose will also receive an automatic 10% discount on any of the items in our Christmas
Christmas Range On-sale Now – Save 10% with our Early-Bird Offer Read More »
We have been busy in the background making improvements to the website – we hope you like them! The main changes have been to help make navigating the different product categories easier, on both desktop and mobile. We now have a separate menu for the product categories. This enables you to easily sort products by
Welcome to our New Website Read More »
Try this slow cooked ribs recipe for an easy to make, all natural and hearty meal that is sure to become a family favourite!
Using The Tallow to baste the meat adds a nutritional boost of grass fed fat, high in vitamin A & K and adds the perfect crisp coating to this twist on classic ribs.
Guest Recipe: Ossa Asian Style Ribs Read More »
We have added some frozen organic chicken products, to help find a balance between avoiding food waste, and maximum convenience for you. Previously we have just offered fresh chickens, each one killed to order to ensure zero waste. We are now trialling freezing a limited quantity of both whole chickens, and diced chicken breast, which
Now available: Diced Organic Chicken Breast (Frozen) Read More »
Did you know that Thursday 27th August is National Burger Day? We’re not convinced that your standard run of the mill burger really deserves its own day of the year – but we think ours certainly do! Unlike you’re average beef burger ours are: 100% Organic 100% Grass-Fed 100% Gluten-Free 100% Natural 100% Delicious To
Buy 2 Packs of Burgers, Get 1 FREE! Read More »
Flank steak is a traditional UK cut, but has recently become more popular again due to the rise of the influence of Argentinian barbecues where it is known as Matambre. It is a relatively long and flat taken from the abdominal muscles in underbelly of the animal. The grain (muscle fibre) is very apparent in
A Flank Steak by any other name tastes just as delicious… Read More »
August is here, it’s time to dust of the barbecue! If we’re lucky here in Lancashire it might actually stop raining long enough to get the coals burning… Ever optimistic, we’ve got a barbecue inspired special offer for you this weekend – Spend over £80 in the webstore this weekend, and you’ll not only get
Don’t miss out on FREE Sausages! Read More »
New: Organic British Meat Selection Box We have added a new discounted mixed box to our range of organic meat boxes which contains a selection of the Finest Cuts of Organic Grass-Fed British Meat from our 100% Grass-fed and Finished Cows and Lambs, and Pastured Pigs. The box features minced and diced beef, lamb and
New: Organic British Meat Selection Box Read More »
Taken from the shoulder blade, the featherblade (or simply feather) steak has a distinctive ‘feather’ like tissue running through it, and although small it packs a lot of sweet flavour. Though traditionally used as braising steak in the UK, this tasty little cut is far more versatile than it’s been given credit for – it’s
New: Featherblade Steaks Read More »
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