This garlic herb crusted rump roast recipe should feed 4-6 people.
We like to serve our garlic and herb crusted beef rump roast with our gluten-free peppercorn sauce with steamed brocolli, baby carrots and roast sweet potatoes.
Garlic Herb Crusted Rump Roast Recipe Read More »
Low and slow is also the best way to cook our meat – maximising its rich flavour and bioavailability of the goodness within.
This is one of our favourite recipes for slow cooked organic pork shoulder with smoked paprika dry rub and crackling.
Smoked Paprika Pulled Pork Recipe Read More »
Today we thought we’d share one of our favourite recipes for what is one of our most popular products, our 100% grass-fed organic beef mince.
Our recipe uses 2 fresh chillies, though of course you can adapt this up or down to your own personal taste.
It’s very quick and easy to cook, and only uses one pan so hardly any washing up!
Paleo Beef Mince and Broccoli Stir-Fry Recipe Read More »
Organic Pork Ribs… There’s something deeply satisfying about eating meat on the bone, that awakens the caveman, or woman, within!
Baby back ribs are a highly versatile cut, that can be baked in the oven, slow cooked in a stew, or barbecued.
Our personal favourite way to cook baby back ribs (aside perhaps from barbecuing in the summer), is to slow cook in the oven with a dry rub.
Organic Pork Ribs with Dry Rub Jerk Seasoning Read More »
The sweet mango in this Paleo Pork and Mango Stir Fry recipe adds natural balance to the spiciness of the fresh chillies.
Use spicy or mild chilli pepper depending on your personal tastes.
Paleo Pork and Mango Stir Fry Recipe Read More »
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