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Paleo Sausages

September Sausage of the Month: Sea Salt and Pepper Paleo Sausages

Paleo Sausages made with Organic Pasture Raised Pork, Sea Salt and Black Pepper This month’s Sausage of the Month is one of our long-time classics – The Sea Salt and Black Pepper Paleo Sausage. Just 3 Simple ingredients: Our Paleo Sausages are 100% gluten-free, with no artificial flavouring, preservatives, or fillers of any kind. These sausages […]

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August Sausage of the Month: Organic Pork & Black Pudding

Try our handmade organic gluten-free pork sausages with Bury Black Pudding this month and save 10% on the normal price! Prepared with delicioius gluten free Bury Black Pudding these gluten free pork sausages are a taste sensation! Hand made and filled into natural pig or sheep casings, these are a high quality product that will […]

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A Comparison: Grass-Fed vs Grain-Fed Meat in Terms of Nutrition and Taste

Understanding the Difference When it comes to choosing meat, the debate between grass-fed and grain-fed varieties is ongoing. At Green Pasture Farms, we believe in informed choices. Let’s delve into the differences between these two farming practices and how they impact the meat’s nutrition and taste. The Nutritional Edge of Grass-Fed Meat Grass-fed meat, like […]

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